Han, Si-yin published the artcileMaillard reaction of sisal hemp juice hydrolysate and its volatile composition, Recommanded Product: 1-Ethylpiperidin-3-ol, the publication is Shipin Gongye (Shanghai, China) (2014), 35(3), 14-17, database is CAplus.
Sisal hemp juice was hydrolyzed by muriatic acid, hydrolyzate obtained from that would have Maillard reaction, and volatile components of the Maillard reaction products were detected. A hydrolysis of sisal hemp juice by muriatic acid 6 mol/L, volume ratio of muriatic acid and sisal juice 4:1 and hydrolysis in 100 °C for 14 h leaded to a degree hydrolysis of 16.8%. The highest browning degree was measured in the hydrolyzate at pH 7 after incubation in 100 °C for 30 min. Under this condition the volatile components of these Maillard reaction products mainly included 8 categories via the detection of GC-MS, which were alc., aldehyde, ketone, acid, ester, phenol, alkene and furan, and it can be developed as a natural fumette for tobacco.
Shipin Gongye (Shanghai, China) published new progress about 13444-24-1. 13444-24-1 belongs to piperidines, auxiliary class Piperidine,Alcohol, name is 1-Ethylpiperidin-3-ol, and the molecular formula is C7H15NO, Recommanded Product: 1-Ethylpiperidin-3-ol.
Referemce:
https://en.wikipedia.org/wiki/Piperidine,
Piperidine | C5H11N – PubChem