Peng, Chuan published the artcileLow temperature co-pyrolysis of food waste with PVC-derived char: Products distributions, char properties and mechanism of bio-oil upgrading, Recommanded Product: 2,2,6,6-Tetramethylpiperidin-4-one, the publication is Energy (Oxford, United Kingdom) (2021), 119670, database is CAplus.
The main components of municipal solid waste (MSW) include food waste (FW) and polyvinyl chloride (PVC), which present an opportunity to convert energy or value-added products through low-temperature synergetic pyrolysis. In this study, the characteristics of char and bio-oil derived from MSW, FW and PVC feedstocks via pyrolysis at relatively low temperatures (200-300 °C) for 60 min were investigated. The results revealed that the transformation of PVC to HCl gas production started at a temperature of > 200 °C. The oxygenated carbon groups on the char surface were decomposed at elevated reaction temperatures The relative mol. mass of bio-oil derived from FW increased when PVC-derived char was used as a catalyst at 250 °C. In addition, active functional groups and pore structures were formed through synergistic pyrolysis. This work provides information regarding the possible route underlying the network of char and bio-oil production from the synergistic conversion of FW and PVC-derived char.
Energy (Oxford, United Kingdom) published new progress about 826-36-8. 826-36-8 belongs to piperidines, auxiliary class Natural product, name is 2,2,6,6-Tetramethylpiperidin-4-one, and the molecular formula is C9H17NO, Recommanded Product: 2,2,6,6-Tetramethylpiperidin-4-one.
Referemce:
https://en.wikipedia.org/wiki/Piperidine,
Piperidine | C5H11N – PubChem